How to make an amazing Slow Cooker Crockpot Gumbo Recipe filled with sausage, chicken, and shrimp.
Author: Tammilee Tips
Chicken in Salsa Verde Tamal Casserole recipe from Pati's Mexican Table Season 4, Episode 5 "Tamaliza!"
Author: Pati Jinich
These air fryer tonkatsu is a leaner version of traditionally deep fried Japanese fried pork cutlet, and it turns out so juicy and crispy! They are paleo, Whole30, and keto, with clean ingredients.
Author: Jean Choi
Made with roasted garlic, heavy whipping cream, butter, Parmesan cheese and spices, this creamy sauce is amazing on pasta, as a dip for bread, and more!
Author: The Chunky Chef
An excellent follow-up to your first-course pasta, or even as a standalone main, chicken cutlets are a classic Italian poultry dish. These fried chicken cutlets are coated with bread crumbs, parsley, and...
Author: Pina Bresciani
Your new favorite quick vegan noodle dinner is here - Spicy Garlic Soba Noodles with Bok Choy. So simple, so tasty, so savory.
Author: Rene
This homemade Supreme Pizza is made in less than 30 minutes with extra flavorful ingredients. It tastes like a real thing, even better than takeout, and comes with a delicious crispy crust.
Author: Natalia-Flavorful Home
Beef Chile Colorado is the most delicious no-bean, Mexican chili recipe. Tender chuck roast slow cooked in a red chili sauce with dried New Mexico chiles.
Author: Sabrina Snyder
The easy fruity sauce is the perfect pairing for tasty duck. An elegant and delicious main.
Author: Caroline's Cooking
The most delicious and healthy Maple Pecan Crusted Salmon that's ready in only 20 minutes. A family-friendly dinner everyone will love.
Author: The Seasoned Mom
Sour Cream Chicken Enchiladas are rich, creamy and easy! Chicken, onion and cheese are wrapped in flour tortillas, then topped with a cheesy sour cream sauce and baked to golden perfection!
Author: Holly
Author: Linda Warren
Chili garlic tofu is a simple Asian dish that can be served in the main course with rice and noodles or enjoyed as an appetizer. It gets ready in 20 minutes, needs a handful of ingredients, and tastes...
Author: Vandana Chauhan
This recipe produces a thick, rich peanut noodle soup without using coconut milk or peanut butter as ingredients.
Author: Jen deHaan
In this classic preparation, Marsala wine mellows and sweetens the assertive flavor of the chicken livers. Serve with rice or noodles to soak up the juices.
Squid Ink Pasta with White Wine Cream Sauce Recipe is an elegant dish that is easy to prepare. Wow, your diners with this striking dish.
Author: Jessica Formicola
Pan Seared Halibut with Fresh Tomato Sauce is so fresh and simple to prepare. This recipe would also be great with grouper, cod or another white fish.
Author: LindySez
Pelmeni (Пельмени) are classic Russian dumplings that we all have in our freezer for an easy emergency meal. Step by step instructions make it easy to make. It takes some prep, we make hundreds,...
Author: Peter Kolesnichenko
Smoky Chickpeas with Spinach is a healthy, budget-friendly meal that's full of flavor, packed with protein and just happens to be vegan!
Author: Marisa Moore
Taco Quinoa Bowls are loaded with chicken, seasoned veggies, and quinoa! Top with salsa, sour cream, or guacamole.
Author: Holly Nilsson
Delicious light and healthy, chicken and artichokes with lemon dill sauce a weeknight meal, under 300 calories and ready in 20 minutes!
Author: David & Debbie Spivey
Make this Copycat Taco Bell Chicken Quesadilla recipe right in the comfort of your own home. It is so easy to throw together and makes a perfect and easy weeknight dinner.
Author: Lisa Longley
Author: Jessica
Author: Craig Claiborne
This Goan green lamb chop curry is so flavorful and delish, perfect with some turmeric spiced pilaf and a salad!
Author: Freda Dias
A quick, easy and delicious. Try it with squash, sweet potatoes, Brussel sprouts or tender veggies like beans, sweet peppers, zucchini or asparagus.
Author: Getty Stewart
Brining isn't necessarily required for smoked chicken legs. Dark meat is naturally moister and less lean than white meat. However, it doesn't hurt to try a simple smoked chicken legs brine a few hours...
Author: cavetools
It's time to try this copycat Chick-fil-A chicken salad sandwich at home! You only need 5 ingredients and a food processor.
Author: LifeMadeSimpleTeam
Take dinner up a notch with this amazing Creamy Italian Crock Pot Pork Chops recipe! It is simple to throw together with a phenomenal flavor!
Author: Aunt Lou
Swap the beef for ground turkey to make these flavorful, and better-for-you Turkey Tacos! The ground turkey has a killer seasoning mix and can be whipped up in 15 minutes or less in one skillet. Add your...
Author: Chelsea Lords
Maple Bourbon Smoked Ribs are a delectable dinner that are simply bursting with flavor. They're slow smoked, wrapped in Reynolds Wrap Foil, braised with a maple bourbon marinade, and glazed with a...
Author: Susie Bulloch (heygrillhey.com)
This Copycat Chipotle Barbacoa Recipe is the Mexican night of your dreams. If you love beef barbacoa, you've got to try this! It's low carb, easy to make, and fall apart delicious!
Author: Jordan
Gnudi are one of the classic dishes of the Tuscan Food Tradition. This is my mum Maria Rosa's recipe that use to bake Gnudi in the oven with a tomato or ragout sauce.
Author: Nicola Bandini
This foolproof Asian flank steak marinade has brown sugar, soy sauce, mirin & garlic. Marinate overnight for tender, juicy Asian marinated flank steak! Served with a spicy Asian chimichurri sauce!
Author: Jamie
An easy, low carb Chicken Casserole with all the flavor of Alfredo!
Author: Sarah Hardy
When fresh summer peaches are in abundance, use them in this quick dinner to lend a sweet-spicy note to juicy pork chops. A serrated peeler makes quick work of peeling peaches, but if you don't have one,...
Author: Liz Pearson
This cheesy polenta and shrimp will take your holiday entertaining up another notch! It's an easy recipe that will make any dinner guest ask for more.
Author: Jana
Herbed White Bean and Sausage Stew is a delicious and economical one pot meal that's great to feed a huge crowd or a big family. This Instant Pot Beans and sausage is easy to prepare and gets ready under...
Author: Meghna
These super easy to make Shrimp Enchiladas combine all of the flavors you love in enchiladas with tender shrimp! This tasty Mexican food dinner is filled with corn, tomatoes, onion, and diced shrimp then...
Author: Angela
Pork, shrimp, and vegetables are folded into a paper thin lumpia wrapper and then fried to crisp golden perfection in this traditional recipe for Filipino Lumpia. Recipe gently adapted from and with thanks...
Author: Mary Younkin
This unique pasta features a silky smooth Venetian sauce made with tomato, carrot, and a generous amount of butter. Add bites of chicken breast to yield a hearty bowl of noodles.
Author: Victoria
Dalia or Daliya is a healthy Indian porridge made with broken wheat or cracked wheat.
Author: Dassana Amit
This homemade Marinara Dipping Sauce pairs perfectly with all your favorite appetizers. It's fast and easy, made with just 5 pantry ingredients and ready in minutes! Perfect for mozzarella sticks, pizza...
Author: Meggan Hill
Learn all about how to make the juiciest burgers ever! You'll find tips for creating a deliciously juicy burger at home, well seasoned and cooked perfectly every time.
Author: Julie Blanner
These pearled couscous stuffed peppers are a great option for a weeknight dinner, but are also elegant enough for guests. The filling and vinaigrette can be prepped a day ahead; store both, covered in...
Author: Amanda Biddle
Filet Mignon is one of the easiest and most romantic meals you can make for two people. This recipe adds a delicious sauce to amp up the flavor!
Author: Jurga
This steak sandwich recipe is the thing of dreams! Steak is marinated and served with blue cheese, caramelized onions and sun-dried tomatoes and are great to serve to a crowd. Easy to make, these steak...
Author: Julie Blanner
This Easy Pressure Cooker Mushroom Risotto recipe is quick, easy and hassle-free. Perfectly creamy and silky, this rice can be served as a luscious side or unique main dish.
Author: Oriana Romero